1 pound Kielbasa sausage, sliced
2 Garlic cloves, freshly minced
1 tbsp Olive Oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups Cheddar Cheese, shredded
1/4 cup Parsley, chopped roughly
Salt and Pepper to taste
FIRST STEP:
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the sign
SECOND STEP:
In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
THIRD STEP:
Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
Remove from the heat and garnish with Chopped Parsley
Serve immediately
Enjoy!
