INGREDIENTS
1/2 CUP BUTTER
1 (16 OUNCE) PACKAGE BROWN SUGAR
1/2 CUP MILK
3/4 CUP PEANUT BUTTER
1 TEASPOON VANILLA EXTRACT
3 1/2 CUPS CONFECTIONERS’ SUGAR
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.
